Vegetable garden: growing rapini 
The big winner of the LBF, Spesasospesa, is helping citizens in need while fighting against food was...
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The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
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La recherche
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
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The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
Our projects
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.
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Agriculture
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
Plant-based proteins
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
Plant-based proteins
White paper: plant-based food, a major global challenge
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...
Foundation News
The Louis Bonduelle Foundation Award rewards solidarity through blockchain
On Friday 20 May, Davide Devenuto received the new ‘Louis Bonduelle Foundation Award’ at a ceremony ...